Whether it was a ton of fresh air I inhaled that day walking the waterfront of Sausalito, some Napa wine tasting just before, or this was just really tasty! Will be making this dish sometime, so I am posting this under my Inspiration! Here is what’s in the Fegatini of Poggio Trattoria:
seared chicken livers
May add a crostini? Or some olive bread?
Match made in Heaven:
Glass of Red. May be from Italy?