RedHot Chicken Wings

Pink Horizon • November 20, 2015 • No Comments

 

Ingredients:

fresh wings, separated at joints
Frank’s RedHot

Directions:

Parboil wings for 20 min.
Drain and gently stir in the sauce. Transfer to a greased baking sheet.
Broil on high for 10 min turning half way.

Match made in Heaven:

Your favorite Pale Ale or Pilsner.

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Categories Chicken Wings
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