Mushroom Devilled Eggs

Pink Horizon • July 31, 2015 • No Comments



12 eggs, hard-boiled
20 white mushrooms, 5-7mm diced
1 large white onion, 5mm diced
4 T butter
salt and pepper, freshly ground
chives or green onion for garnish, finely chopped


Fry the onions in butter, until golden brown.
Add the mushrooms and fry on high, stirring frequently, until browned, and juices evaporated.
Peel the eggs and cut lengthwise. Scoop out the egg yolks into a bowl.
Add mayo, salt and pepper to the yolks and mash with a fork to a smooth paste.
Add mushroom mix to the yolks, mix, and stuff the egg whites, hipping.
Chill and decorate with the chives just before serving.

Match made in Heaven:

Braida Il Fiore (Italy)
Brasserie D’Achouffe
La Chouffe beer (Belgium)

Categories Appetizer
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