Salad Rolls with Peanut Beer Sauce

Pink Horizon • August 21, 2016 • 1 Comment



Salad Rolls
12 rice paper sheets
2 C cooked rice vermicelli
12 large Cooked Shrimp
1 large carrot, peeled and thinly julienned or shredded
handful fresh cilantro leaves
handful fresh parsley leaves
handful fresh mint leaves
handful dry roasted peanuts, chopped (optional)

Peanut Beer Sauce
2/3 C creamy peanut butter (I use Adams, no added sugar)
1/2 C beer
1 T soy sauce
2 T honey
pinch cayenne or red pepper flakes (optional)


Mix all the ingredients for the sauce until smooth.
Soak a rice paper sheet in warm water for 5 seconds, put on a plate.
At the bottom of the sheet assemble a few herb leafs, meat, carrots, peanuts and vermicelli. Roll up and seal.
Repeat with the remaining 11 rolls.

Match made in Heaven:

Peanut Beer Sauce.
Try adding to rolls BBQ pork slices or mango slices.

Categories Appetizer
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1 Comment

  • Serena Beck • 9 months ago

    I love salad rolls and the peanut beer sauce was a unique twist.