12 rice paper sheets
2 C cooked rice vermicelli
12 large Cooked Shrimp
1 large carrot, peeled and thinly julienned or shredded
handful fresh cilantro leaves
handful fresh parsley leaves
handful fresh mint leaves
handful dry roasted peanuts, chopped (optional)
Peanut Beer Sauce
2/3 C creamy peanut butter (I use Adams, no added sugar)
1/2 C beer
1 T soy sauce
2 T honey
pinch cayenne or red pepper flakes (optional)
Mix all the ingredients for the sauce until smooth.
Soak a rice paper sheet in warm water for 5 seconds, put on a plate.
At the bottom of the sheet assemble a few herb leafs, meat, carrots, peanuts and vermicelli. Roll up and seal.
Repeat with the remaining 11 rolls.
Match made in Heaven:
Peanut Beer Sauce.
Try adding to rolls BBQ pork slices or mango slices.