Gingerbread Loaf

Pink Horizon • January 24, 2017 • No Comments



1/2 C butter, at room temperature, in pieces
1 C molasses
1/2 C light brown sugar, soft, packed
1/2 t salt
2 T oil
1/2 C yoghurt, room temperature
2 eggs, room temperature
2 1/2 C flour
1 T orange zest
2 t baking powder
1 t baking soda
2 t ground ginger
1 T ginger, peeled, freshly grated
1 t cinnamon
pinch nutmeg
1/8 t black pepper, freshly ground


Heat butter, molasses and sugar until melted. Cool to room temperature.
Pour into the bread maker.
Put the remaining ingredients in the bread maker in the order listed.
Stir with a spoon after 4 minutes of mixing.
Remove the paddle at 8 minutes sound, and continue to bake on Quick Bread/Cake cycle.

Match made in Heaven:

Serve with whip cream and Salted Caramel Sauce.
Pair with Mulled Apple Cider.

Here is the bread maker I use:

Please Rate my Recipe
Recipe Title
Gingerbread Loaf
Average Rating
5 Based on 4 Review(s)
Categories Bread
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