1/2 C butter, at room temperature, in pieces
1 C molasses
1/2 C light brown sugar, soft, packed
1/2 t salt
2 T oil
1/2 C yoghurt, room temperature
2 eggs, room temperature
2 1/2 C flour
1 T orange zest
2 t baking powder
1 t baking soda
2 t ground ginger
1 T ginger, peeled, freshly grated
1 t cinnamon
1/8 t black pepper, freshly ground
Heat butter, molasses and sugar until melted. Cool to room temperature.
Pour into the bread maker.
Put the remaining ingredients in the bread maker in the order listed.
Stir with a spoon after 4 minutes of mixing.
Remove the paddle at 8 minutes sound, and continue to bake on Quick Bread/Cake cycle.
Match made in Heaven:
Here is the bread maker I use: