Sour Cream Chocolate Tea Loaf

Pink Horizon • January 22, 2016 • No Comments



3/4 C milk
2/3 C sour cream
2 large eggs, room temperature
3/4 C granulated sugar
1/2 C brown sugar, packed
1 1/2 t vanilla
1 3/4 C flour
1/2 t salt
1 t baking powder
1/2 t baking soda
1 C chocolate chips


Put all ingredients in the bread maker in the order listed.
Stir with a spoon after 4 min of mixing.
Continue to bake on Quick Bread/Cake Cycle.

Match made in Heaven:

Tea and coffee.

Categories Bread
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