Cilantro Lime Butter

Pink Horizon • December 11, 2016 • No Comments



1/2 C butter, softened
2 T fresh cilantro, finely chopped
1 lime
1 T wasabi paste


Zest the lime.
Combine all ingredients. Mix well.
Chill until firm. (1 hour +)
Keeps in refrigerator for about 2 weeks, and for a few months in a freezer.
Add oil to make it spreadable. (1 part oil to 2 parts butter)
Freeze in ice trays for cubes or other shapes, then transfer to an air-tight container.

Match made in Heaven:

Serve on White Bread toast, on grilled corn or on steak.

Categories Butter
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