Dill Herbed Butter

Pink Horizon • July 16, 2015 • No Comments



1/2 C unsalted butter, softened
1 C fresh dill, finely chopped
1 t sea salt
1/2 t black pepper, freshly grounded


Combine all ingredients. Mix well.
Chill until firm. (1 hour +)
Keeps in refrigerator for about 2 weeks, and for a few months in a freezer.
Add oil to make it spreadable. (1 part oil to 2 parts butter)
Freeze in ice trays for cubes or other shapes, then transfer to an air-tight container.

Match made in Heaven:

Serve on White Bread, over potatoes or on salmon. Or stuff a Sweet Red Pepper!

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Recipe Title
Dill Herbed Butter
Average Rating
5 Based on 1 Review(s)
Categories Butter
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