1 C butter, unsalted
1/2 C pure maple syrup
1/4 t kosher salt, finely ground
In a large pot bring the syrup and salt to a boil. Continue to simmer until thickens, 15 min.
Add butter, remove from heat and beat with a mixer until creamy, 10 min.
Refrigerate in a container.
Will keep for 2 weeks.
Match made in Heaven: