Peach and Cinnamon Butter

Pink Horizon • August 16, 2017 • No Comments



1/2 C butter, room temperature
1 ripe peach, room temperature
1 t cinnamon, ground


Peel the peach, chop into small pieces.
Combine all ingredients in a cup and mix with immersion blender until smooth.
Chill until firm. (1 hour +)
Keeps in refrigerator for about 2 weeks, and for a few months in a freezer.
Freeze in ice trays for cubes or other shapes, then transfer to an air-tight container.

Match made in Heaven:

Delicious on Pancakes, or Waffles.

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Recipe Title
Peach and Cinnamon Butter
Average Rating
5 Based on 2 Review(s)
Categories Butter
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