Red Pepper Hummus

Pink Horizon • March 01, 2016 • 1 Comment



1 Roasted Red Pepper
1 can garbanzo beans (28 oz)
1/2 C tahini
2 T lemon juice
6 cloves Roasted Garlic
1 T ground cumin


Drain beans, reserving the liquid.
Process the beans with the rest of the ingredients and 1/2 cup of the liquid, until smooth.
Add more liquid if desired.

Match made in Heaven:

Baked pita chips.

Categories Dip
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1 Comment

  • Serena • 2 years ago

    The roasted red peppers and garlic were super tasty in this hummus. My 2-year-old loved it as well.