Pink Horizon • October 30, 2017 • No Comments



1/2 T grainy Dijon mustard
1 t freshly squeezed lemon juice
2 yolks, at room temperature
1 C olive oil
1/4 t salt
1/8 – 1/4 t white pepper, freshly ground


Process mustard, lemon juice and yolks for 20 seconds.
Slowly add olive oil while running processor, over 2-3 minutes, until smooth and creamy.
Add salt and pepper and process to mix.
Let sit for 20 minutes.
May be refrigerated for 5 days.

Match made in Heaven:

Use on anything. Dip your Roasted Potatoes‎ or pretzels.
Add your favourite herbs and spices.

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Categories Mayonnaise
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