Crunchy Cloud

Pink Horizon • March 11, 2016 • No Comments



2 parts mayo
1 part Dijon or honey mustard
6 potato chips of your choice


In a bag or in foil, crush the chips up with a spoon or an ice cream scoop.
Mix the mayo and the mustard.
Spread over the vegetables and garnish with chips.

Match made in Heaven:

Rippled chips work best in this one for a bigger crunch!

Categories Salad Dressing
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