Crunchy Cloud

Pink Horizon • March 11, 2016 • No Comments

 

Ingredients:

2 parts mayo
1 part Dijon or honey mustard
6 potato chips of your choice

Directions:

In a bag or in foil, crush the chips up with a spoon or an ice cream scoop.
Mix the mayo and the mustard.
Spread over the vegetables and garnish with chips.

Match made in Heaven:

Rippled chips work best in this one for a bigger crunch!

Print
Categories Salad Dressing
You May Also Like

No Comments