Greek Vinaigrette

Pink Horizon • March 15, 2017 • No Comments



3 T red wine vinegar
1 clove garlic, minced
1 t sea salt
1/4 t black pepper, freshly ground
3/4 C olive oil


Combine the first 4 ingredients in a jar with lid and shake until salt is dissolved.
Add olive oil and shake well.
Keeps in the fridge, covered, for 2 weeks.

Match made in Heaven:

A perfect dressing for your Greek Salad.

Please Rate my Recipe
Recipe Title
Greek Vinaigrette
Average Rating
5 Based on 9 Review(s)
Categories Salad Dressing
You May Also Like

No Comments