Avocado Hollandaise

Pink Horizon • August 03, 2015 • No Comments



1 ripe avocado, chopped
3 t lemon juice
1/2 C hot water
3 T olive oil
salt and black pepper, freshly ground


In a blender puree avocado with lemon juice and water, until smooth.
With the machine on, add in olive oil.
Season with salt and pepper.
From Food and Wine magazine, February 2014.

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