Blueberry Sauce

Pink Horizon • October 06, 2015 • No Comments



1 C blueberries
2 T apple cider vinegar
1/2 C red wine, or
4 T brandy
salt and black pepper, freshly ground


Combine all in a small pot and cook together until the blueberries are soft and sauce thickens.

Match made in Heaven:

Elk Meatloaf

Categories Sauce
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