Green Chili Peppers Sauce

Pink Horizon • August 09, 2016 • No Comments

 

Ingredients:

1/2 small onion, diced
1 clove garlic, minced
1 T olive oil
1 T flour
pinch cumin
1/2 C chicken stock, at room temperature
1 can green chilies, roasted and peeled (4 oz)
salt and pepper, freshly ground

Directions:

On medium heat fry onions and garlic in olive oil until just starting to brown.
Add flour, cumin and pepper, stir, cook for a minute.
Gradually add stock, stirring to thicken.
Add chilies and adjust salt (if stock is not salted). Serve warm.

Match made in Heaven:

Goes well with deep fried Tex-Mex dishes.

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