1 can San Marzano stewed tomatoes, 28 oz, slightly drained
2-3 cloves garlic, minced
1/2 t kosher salt
1/2 – 1 t red pepper flakes
1 T balsamic vinegar or glaze of balsamic vinegar of Modena (optional)
black pepper, freshly ground
Process tomatoes with the rest of the ingredients in the food processor until almost smooth.
Use right away or refrigerate and freeze.
Match made in Heaven: