Tomato Pizza Sauce

Pink Horizon • July 20, 2017 • No Comments



1 can San Marzano stewed tomatoes, 28 oz, slightly drained
2-3 cloves garlic, minced
1/2 t kosher salt
1/2 – 1 t red pepper flakes
1 T balsamic vinegar or glaze of balsamic vinegar of Modena (optional)
black pepper, freshly ground


Process tomatoes with the rest of the ingredients in the food processor until almost smooth.
Use right away or refrigerate and freeze.

Match made in Heaven:

Pizza on a Grill‎ and a glass of Sangria!

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Recipe Title
Tomato Pizza Sauce
Average Rating
5 Based on 2 Review(s)
Categories Sauce
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