Tomato Sauce

Pink Horizon • November 14, 2015 • No Comments



4 T olive oil
1 large onion
5 large garlic cloves
2 T dried basil
2 T dried oregano
1 t red pepper flakes
6 oz tomato paste
2 T sugar
2/3 C dry red wine
3 cans stewed tomatoes, crushed (28 oz each)
salt and pepper, freshly ground


Sautee onion and garlic in olive oil, add basil, oregano and red pepper flakes.
Stir in tomato paste and sugar.
Add wine and reduce a little.
Add tomatoes and simmer for 1 1/2 – 2 hours.
Add salt and pepper.

Match made in Heaven:

Pasta and a glass of Red!

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