Honey Cake

Pink Horizon • August 01, 2015 • No Comments


This is a small cake, I usually double it.


35 g butter
1 T honey
1/2 cup sugar
1 egg
1 t baking soda
1 t lemon juice
1 1/2 C flour

250 ml milk
1 egg
1/4 C sugar
2 T flour
1 t icing sugar
100 g butter
140 g condensed milk (1/2 can), boiled for 2 hours in a can, cooled
140 g sour cream, 14% fat or more
shaved chocolate or honey crumble, for decoration


Melt butter, honey and sugar.
Add egg, lemon juice, baking soda, and flour.
Warm it up on water bath, cool.
Roll out into 5 layers.
Bake @400F until golden brown.

Bring the milk to a boil.
Mix egg, sugar, flour, icing sugar. Add in milk.
Simmer for 2-3 min, cool.
Add butter, condensed milk, and sour cream. Mix well.

Layer by layer, cover with cream and let soak overnight.

Match made in Heaven:

Black tea or Champagne.

Categories Desert
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