Jalapeño-Infused Tequila

Pink Horizon • February 19, 2016 • No Comments

 

Ingredients:

1 C Tequila Blanco works best‎
1 small jalapeño pepper, sliced

Directions:

In a sterilized container, pour tequila over the jalapeño pepper.
Close and shake well.
Place in a cool/room temperature dark place overnight, up to 5 days, tasting for spice 😉 and shaking once a day.
When ready (depending on how you slice it, it may only take 8 hours), pour through the mesh to get rid of seeds and pepper.

Match made in Heaven:

‎Jalapeño Margarita

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