12 mint leaves
4 t sugar
2 oz lime juice, freshly squeezed
4 oz white rum
mint sprigs for garnish
lime wedges for garnish
Muddle mint leaves with sugar and lime juice.
Pour rum over ice in Collins glass, add the mint mix and top with soda water.
Garnish with mint sprigs and lime wedges.
Match made in Heaven:
Latin American or Cuban cuisine appetizers.
This one is widely used for making perfect mojitos:
Try this on any meat! People rave about it!