Ginger Syrup

Pink Horizon • January 21, 2017 • No Comments



1/2 C fresh ginger, peeled and very thinly sliced
1 C sugar
1 C water
1 t black peppercorns


Bring all the ingredients to a boil.
Simmer, stirring, just until the sugar is dissolved.
Cool and refrigerate overnight.
Keeps for 3 weeks refrigerated.

Match made in Heaven:

Use to make ginger soda: 3:1 ratio.
Use to make ginger beer: 4:1 ratio.

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Recipe Title
Ginger Syrup
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4.5 Based on 3 Review(s)
Categories Syrup
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