few slices day old coarse bread, sliced 2/3 – 1 inch thick
1/3 C olive oil
3 garlic cloves, finely grated
Melt the butter with garlic over low heat.
Take off the heat.
Grill the bread on both sides until the grill marks appear but it is still soft inside, about 2 min on each side.
Take off the grill, brush both sides of the bread with garlic butter.
Cut into 2/3 inch cubes.
Match made in Heaven: