1 lb raw shrimp, peeled and deveined
4 slices bacon, roughly chopped
1 red bell pepper, julienned
2 cloves garlic
pinch cayenne pepper
pinch chipotle chili pepper
1/2 C parsley, finely chopped
3 T olive oil
salt and pepper
Creamy Polenta Fina
While making Creamy Polenta Fina,
in oil fry garlic, cayenne pepper, chipotle chili pepper, bacon and red pepper until caramelized.
Add shrimp, salt and pepper, and 1/2 parsley and keep frying until shrimp is done.
Assemble on a bed of polenta and sprinkle with the remainder of parsley.
Match made in Heaven: