Mom’s Pork Chops

Pink Horizon • July 20, 2015 • No Comments



4 pork chops, 1.5 cm thick
1 egg
1/2 C breadcrumbs
1/2 C flour
1/4 C Dijon mustard
olive oil for frying
salt and pepper, freshly ground

With the kitchen hammer, beat the pork chops on both sides.
Put a think layer of mustard on each side and let the chops sit for a few hours.
Beat the egg with 1/4 C of water.
Mix the breadcrumbs and flour in a separate bowl.
Dip both sides of the chops in egg, then breadcrumb mix.
Fry in olive oil for 3-5 minutes per side until light brown, adding salt and pepper as it cooks.

Match made in Heaven:

Sides: Butter Mashed Potatoes
Wine: Glass of Red

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Recipe Title
Mom's Pork Chops
Average Rating
5 Based on 1 Review(s)
Categories Meat and Bird
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