Pork Bellies with Mushrooms on Polenta

Pink Horizon • December 01, 2015 • No Comments



1 lb pork bellies, sliced 5mm thick
1 lb mushrooms of choice, washed and quartered
olive oil
salt and pepper, freshly ground
Creamy Polenta Fina


Season pork with salt and pepper and toss in the hot pan with olive oil, on med-high heat.
Brown on both sides, adding mushrooms when almost done.
Season with additional pepper, and serve on top of Creamy Polenta Fina.

Match made in Heaven:

Creamy Polenta Fina

Categories Meat and Bird
You May Also Like

No Comments