1 lb pork bellies, sliced 5mm thick
1 lb mushrooms of choice, washed and quartered
salt and pepper, freshly ground
Creamy Polenta Fina
Season pork with salt and pepper and toss in the hot pan with olive oil, on med-high heat.
Brown on both sides, adding mushrooms when almost done.
Season with additional pepper, and serve on top of Creamy Polenta Fina.
Match made in Heaven: