Dry Chile de Arbol

Pink Horizon • November 21, 2016 • No Comments

 

Ingredients:

Chile de árbol
String (optional)

Directions:

Method one: Air Dry
Lay out the chiles on a baking sheet or a plate. Turn every few days.
However, I find it’s best to string them and hang them on the sunny window (inside).
Ready when firm and dry. Typically a few weeks.

Method two: Oven Dry
Lay out the sliced chiles on a baking sheet.
Bake at 170F for 2-2.5 hours or until dry, turning a few times.

Method three: Food Dehydrator
See the instructions for your dehydrator.

Remove stems and crush in a food processor, then store as you would store spices.

Match made in Heaven:

Makes a great Hot Sauce‎.

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