1 C rice, long grain, uncooked
4 T olive oil
1 clove garlic
1 small onion
1 t cumin
1/2 t chili powder
1/8 t cayenne
2 C Chicken Broth
2 oz tomato paste
1 large tomato, diced with juices
salt and pepper, freshly ground
Sauté the rice in olive oil until golden.
Add garlic and onion and fry until golden.
Add spices (cumin, chili powder and cayenne pepper). Stir for 2 min.
Add the rest of the ingredients, cover and simmer for 30 min. Or until done.
Fluff with fork.
Match made in Heaven:
Burritos and some refried beans.