1 lb yellow potatoes, pelled and diced
6 T olive oil
3 cloves garlic, finely chopped
1 bunch Swiss chard, tough stems removed, roughly chopped
Boil potatoes in salt water until half way to tender.
Add chard and keep boiling with the lid open, until both are tender (5 more min).
Drain the water.
In a frying pan, fry garlic in oil for just under 1 min.
Add potatoes and chard and fry on medium/high for 5 min, stirring a few times.
Add sea salt to taste.
Match made in Heaven: