Garlic and Dill Fried Baby Potatoes

Pink Horizon • May 11, 2016 • No Comments



1 lb baby potatoes, skin on, washed
4 T butter
2 cloves garlic, finely grated
1/2 bunch dill, stems removed, chopped
salt and pepper, freshly ground


Boil potatoes until just about done.
Drain the water, add butter to the same pot, fry on medium/high until the skin is almost brown.
Add garlic and dill, and let potatoes brown, just a minute or two.

Match made in Heaven:

Greek shish-k-bobs, and a glass of Retsina.

Categories Potatoes
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