2 large potatoes
1 egg, beaten, at room temperature, or 1/4 C beer
1/4 C flour
1/2 t baking powder
3 T olive oil
Finely grate potatoes, drain the juices out.
Add egg, flour, baking powder and salt.
Fry in oil until golden brown on each side.
Match made in Heaven:
Big dollop of sour cream.