Perogy Poutine

Pink Horizon • April 21, 2016 • No Comments



3 Roasted Potatoes
150 g cheese curds
1 C sour cream
1/2 C onion, sautéed
4 strips Oven Crisp Bacon, crumbled (optional)
3 sprigs green onion (optional), chopped


In a bowl, layer potatoes, then cheese curds. Repeat.
Top with bacon, sauteed onions, and a dollop of sour cream.
Garnish with green onion.

Match made in Heaven:

Bacon makes everything better!

Categories Potatoes
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