6 large carrots, peeled and quartered
4 T butter
1/4 C cream
Boil the carrots in salted water.
Drain, cool enough to put in the food processor.
Whip with butter and cream on high until smooth. Transfer into a pan and reheat.
Sprinkle with nutmeg.
Match made in Heaven:
Great side to chicken, mashed potatoes and gravy!