Manja

Pink Horizon • October 01, 2015 • No Comments

 

Ingredients:

1 large onion, diced
3 medium carrots, grated on large
1 large red pepper, diced
1 large eggplant, diced
2 medium tomatoes, diced, with juices
9 T olive oil
salt and pepper, freshly ground

Directions:

Heat 3 T of oil in a large wok. Add onion, fry until golden.
Add carrots, fry until softened.
Add red pepper, eggplant and 4 T of olive oil. Fry for a few minutes.
Add tomatoes, and last 2 T of olive oil.
Cover and let stew for 30 minutes, stirring occasionally.
Add salt and pepper.

Match made in Heaven:

A big piece of freshly baked bread and a glass of red wine.

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Categories Vegetables
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