4 lbs whole chicken
4 L water
1 carrot, peeled
Bring a large pot of water to a boil.
Add the chicken and carrot, and bring back to a boil.
Skim off the foam, reduce the heat to a gentle simmer, and cook for 1 1/2 – 2 hours.
Take the chicken and carrot out, reserve for other use.
Match made in Heaven:
Use this for soup, or risotto.