Chicken Broth

Pink Horizon • November 21, 2015 • No Comments



4 lbs whole chicken
4 L water
1 carrot, peeled


Bring a large pot of water to a boil.
Add the chicken and carrot, and bring back to a boil.
Skim off the foam, reduce the heat to a gentle simmer, and cook for 1 1/2 – 2 hours.
Take the chicken and carrot out, reserve for other use.

Match made in Heaven:

Use this for soup, or risotto.

Categories Broth
You May Also Like

No Comments