Italian Tomato Soup

Pink Horizon • August 07, 2015 • No Comments



3 T olive oil
3 large garlic cloves, minced
1/3 C fresh basil, chopped
1.5 lbs ripe seeded tomatoes, peeled
3 slices white bread, toasted into croutons
2 C water
salt and ground pepper, freshly ground


Satee garlic and herbs in olive oil until garlic begins to brown.
Stir in tomatoes, simmer for 20 min, stirring.
Add water. Simmer for 5 min.
Add salt and pepper.
Pour into bowls over croutons.

Match made in Heaven:

Glass of red.

Categories Soup
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