Roast Beef and Sour Cream Soup

Pink Horizon • December 11, 2015 • No Comments

 

Ingredients:

1 large onion, diced
2 cloves garlic, minced
3 T olive oil
1 lb roast beef, cut into 1/2-1 inch pieces
2 C beef broth
5 C water
8 peppercorns
2 bay leaves
4 carrots, diced
4 potatoes, diced
1/2 bunch fresh parsley, chopped
flour
milk
salt and pepper, freshly ground
sour cream

Directions:

Lightly brown onions and garlic in oil.
Add beef, brown rare parts, if any.
Add broth, water, peppercorns, and bay leaves.
Bring to boil, reduce heat, cover and simmer for 1 1/2 hours.
Take bay leaves out.
Stir in carrots and potatoes, and simmer for another 20-30 min.
Mix flour and milk. Gradually add to soup until it thickens up. (Optional)
Stir in parsley, salt and pepper.
Serve with sour cream.

Match made in Heaven:

A big piece of freshly baked White Bread.
Also, add some wild mushrooms for more earthy flavour!

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