HotStuff Thanksgiving Menu 2016

Pink Horizon • November 24, 2016 • No Comments

 

Appetizer:

Chipotle Deviled Quail Eggs
Paired with La Chouffe Blonde (Belgium)

Bread:

White Bread
Served with butter.

Main:

Maple Bacon Wrapped Turkey with Roasted Vegetables
Served with a boat of gravy, cranberry sauce and 2 side dishes
Paired with a choice of Pinot Noir (Origon), Chardonnay (California, un-oaked) or Riesling (Washington, dry)

Side 1:

Butter Mashed Potatoes

Side 2:

Brussel Sprouts with Maple Bacon

Desert:

Prune and Sour Cream Cake
Paired with Riesling (Washington, dry) or black tea.

For Kids:

Fresh-From-The-Oven Oatmeal Cookies
Paired with Mulled Apple Cider

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