Chipotle Deviled Quail Eggs
Paired with La Chouffe Blonde (Belgium)
Served with butter
Maple Bacon Wrapped Turkey with Roasted Vegetables
Served with a boat of gravy, cranberry sauce and 2 side dishes
Paired with a choice of Pinot Noir (Origon), Chardonnay (California, un-oaked) or Riesling (Washington, dry)
Prune and Sour Cream Cake
Paired with Riesling (Washington, dry) or black tea.